Roasted Vegetables

The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

If the vegetables listed here are not your favorites, this recipe can easily accommodate tons of other vegetables. Just make sure you get that extra balsamic vinegar and garlic – you can never have too much of either!


INGREDIENTS


  • 2 cup broccoli florets

  • 2 cups cremini mushrooms

  • 2 cups chopped butternut squash

  • 1 zucchini, sliced and quartered

  • 1 yellow squash, sliced and quartered

  • 1 red bell pepper, chopped

  • 1 red onion, chopped

  • 2 tablespoons olive oil

  • 2 tablespoons balsamic vinegar, or more, to taste

  • 4 cloves garlic, minced

  • 1 1/2 teaspoons dried thyme

  • Kosher salt and freshly ground black pepper, to taste


INSTRUCTIONS


  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

  3. Place into oven and bake for 12-15 minutes, or until tender.

  4. Serve immediately.


Total Time: 30 minutes Yield: 6




0 views

My Local Produce Store

Facebook Flyers

Recipes and Occasions

What We Offer

Our Partners

Services

Our Fresh Fruit School Program

Customized Fruit Baskets

Gift Cards

Get to Know Us

Our Story

Corporate Responsibility

Team Sponsor

Privacy Policy

Terms of Conditions

Job Opportunities​

Working Harder to Make Shopping

Easier!

Stay tuned for our new online app for a better customer experience with Sarnia Produce.

SIGN UP if you want to be notified when it will be available.

© 2020 by Sarnia Produce. Proudly created by Creative Formula