Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. How easy!
In 20 minutes time, you’ll have the most amazing crisp-tender carrots roasted to absolute perfection. Best of all, you can play around with the herbs that you see fit to suit your preferences. It doesn’t get easier (or simpler) than that!
1 (16-ounce) package baby carrots, patted dry
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons chopped parsley leaves
FOR THE RANCH SEASONING MIX
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with parsley, if desired.
Total Time: 25 minutes Yield: 6