Simple Roasted Ontario Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Ingredients Original recipe yields 4 servings
1 butternut squash (purchased on Sale @ Sarnia Produce) - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Step 1 Preheat oven to 400 degrees F (200 degrees C).
Step 2 Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Step 3 Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.