Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments.
Origin - Canada
Red cabbage is a staple within the European and New World culinary landscape. It is used in preparations both raw and cooked. It is often pickled fresh and made into sauerkraut. Red cabbage is complimented by varying textures and flavors rich, bold and spicy, such as stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados and chiles.
COVID-19 Return Policy Update
As the COVID-19 situation continues to change, we’re taking action to better serve you and our team members. We’ve temporarily updated our Return Policy, effective immediately.
In the interest of the health and safety of our Guests and Team Members, we will not be accepting product or shopping bag returns until further notice. Sarnia Produce will be doing their utmost best to ensure products packaged for delivery are always "Sarnia Produce Fresh"
We apologize for any inconvenience this may cause. Thank you for your understanding during this time!