The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.

Radishes

C$2.95Price
  • Origin - USA

    Red radishes are one of the most commonly used radishes in culinary preparations and can be utilized in both cooked and raw preparations, making them a versatile ingredient in the kitchen. Sliced thin they can be used to add spice and a refreshing crispness to tacos, sandwiches, pasta and pizza. They can be roasted, braised, grilled or pickled.

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