Kumato' is a standard-size tomato cultivar. These little brown wonders have a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content.
They are sweeter than normal tomatoes, with a contrasting slightly sour note, which makes for a unique and clearly defined taste sensation.
Kumato™ tomatoes are very juicy and firm in texture, which makes them excellent for using fresh in salads. Try using in a Caprese salad, or even simply drizzle them with olive oil and a shake of salt. Their unique color and incredible flavor make them a great choice for any tomato-based recipe.