Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy.
Grapes - Red Seedless
Origin - Chile
Red seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand. They can be used in fruit salads, smoothies, sorbets, sandwiches, and on green salads. In addition to adding the grapes raw to dishes, they can also be roasted in curries, roasted and spread on toast with creamy cheeses, or cooked down into sauces, syrups, and jams. They can also be baked into tarts, cakes, and flatbreads. Red seedless grapes pair well with meats such as salami, chicken, and steak, shrimp, olives, rosemary, basil, mint, cheeses such as brie, swiss, and gruyere, and brussels sprouts, sweet potatoes, apples, walnuts, and pecans.
COVID-19 Return Policy Update
As the COVID-19 situation continues to change, we’re taking action to better serve you and our team members. We’ve temporarily updated our Return Policy, effective immediately.
In the interest of the health and safety of our Guests and Team Members, we will not be accepting product or shopping bag returns until further notice. Sarnia Produce will be doing their utmost best to ensure products packaged for delivery are always "Sarnia Produce Fresh"
We apologize for any inconvenience this may cause. Thank you for your understanding during this time!