Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Resembling a classic tree in shape the clusters sprout from stems which are attached to a singular central white trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Cauliflower
Origin - CANADA
Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice.
COVID-19 Return Policy Update
As the COVID-19 situation continues to change, we’re taking action to better serve you and our team members. We’ve temporarily updated our Return Policy, effective immediately.
In the interest of the health and safety of our Guests and Team Members, we will not be accepting product or shopping bag returns until further notice. Sarnia Produce will be doing their utmost best to ensure products packaged for delivery are always "Sarnia Produce Fresh"
We apologize for any inconvenience this may cause. Thank you for your understanding during this time!