Roasted Broccoli with Parmesan Cheese

This is one of our absolute favourite veggie side dish.  All you need is 5 ingredients and a few minutes. Favourite roasted broccoli recipe ever.

We’ve talked about broccoli before and lets face it, broccoli has a bad rap. But, with this recipe, you will never look at broccoli the same. Who knew broccoli could be so delicious and yet SO easy?

INGREDIENTS

• 1 bunch fresh broccoli, trimmed into florets

• 3 tablespoons of extra light olive oil or safflower Oil

• kosher salt

• black pepper (optional)

• Parmesan cheese, freshly grated (optional)

INSTRUCTIONS

1. Preheat your oven to 500°.

2. Place the broccoli florets onto the aluminum sheet pan and drizzle with oil. Season with a couple generous pinches of kosher salt, toss and roast for 8 minutes. Turn the pan halfway through roasting to ensure even cooking.

3. Remove, season with a couple pinches of black pepper and freshly grated Parmesan cheese.

4. Serve immediately!

by: Laurie McNamara