Ontario Pickled Green Beans are a low-calorie addition to your meal, but, even still, they manage to pack in the vitamin K. This vitamin is crucial to maintaining bone density, which reduces the risk of osteoporosis.
Flavorful and snappy, these green bean pickles are great in salads, tasty alongside meaty fare like braised pork, and particularly good in place of (or in addition to) a stalk of celery in a Bloody Mary. For something crunchy and bright before or during a heavy meal, use them to jazz up a classic relish tray. Perfect as a snack, they'll quickly disappear from your fridge.
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