Sarnia's Only Wood-Fired Pizza, Now at Sarnia Produce

WHAT IS WOOD-FIRED PIZZA & IS IT REALLY BETTER?

Wood-fired pizza, simply put, is pizza that is cooked in an oven that is fueled by wood. The burning of the wood produces flames and intense heat that creates temperatures of 700 to 800 degrees and cooks the pizza extremely quickly, from 3 - 5 minutes!

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Wood-fired pizza isn't just tastier than other kinds of pizzas, it's also healthier. The extreme heat in a wood-burning oven cooks the pizza super-fast, which helps the toppings hold onto their natural nutrients.

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WOOD-FIRED OVENS BOOST FOOD FLAVOUR

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If you have ever experienced pizza cooked in a wood fired oven, you’ve undoubtedly noticed a significant taste difference. In part, the enhanced flavour that wood-fired cooking offers is due to even heat distribution. In addition, cooking wood-fired pizza imparts a unique, smoky flavour that is impossible to replicate with traditional pizza ovens.   Every bite is uniquely delicious. 

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WHAT IS THE PERFECT ITALIAN PIZZA?

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It is a combination of slightly charred crust, melted cheese, and chunky textured topping.  The wood-fired pizza cooked through this method is a delight to taste because of its interesting contrast. The bottom of the crust is cooked quickly, while the cheese and the toppings compliment the texture of the pie rather than being burnt and crisp.                                                                            

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