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Some of the most common red pepper varieties are: Cayenne Pepper: A thin, red chili pepper in the nightshade family that is typically used in a dried, ground form. Scoville heat units: 30,000–50,000. Red Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

Red HOT Chili Peppers

Excluding GST/HST
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