Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family.
Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Origin - USA
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin.
The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips.
COVID-19 Return Policy Update
As the COVID-19 situation continues to change, we’re taking action to better serve you and our team members. We’ve temporarily updated our Return Policy, effective immediately.
In the interest of the health and safety of our Guests and Team Members, we will not be accepting product or shopping bag returns until further notice. Sarnia Produce will be doing their utmost best to ensure products packaged for delivery are always "Sarnia Produce Fresh"
We apologize for any inconvenience this may cause. Thank you for your understanding during this time!