In-season ingredient
Ontario Field Tomatoes are so sweet and plentiful this time of year. We love the beefsteak variety for its meaty texture and juicy sweet flavour. A light hearty snack which dazzles the taste buds. SIMPLY DELICIOUS!
Ingredients
1 red beefsteak tomato , sliced into 1/4-in. rounds
1 yellow beefsteak tomato (or use 2 Reds if yellow not available)
3 tbsp white balsamic vinegar
2 tbsp olive oil
2 tsp honey
1 tsp Dijon mustard
1 garlic clove , crushed
4 1-in. slices sourdough bread
1/2 130-g log goat cheese , crumbled
4 slices Italian prosciutto
Instructions
WHISK balsamic vinegar with olive oil, honey and Dijon in a large bowl until combined. Add crushed garlic and tomatoes. Stir to coat. Let stand for 5 min.
TOAST sourdough bread. Stir crumbled goat cheese with vinegar mixture in a small bowl. Spread cheese mixture over sourdough. Top each bread slice with prosciutto and tomatoes. Season with fresh pepper.
Nutrition (per serving)
Calories 375
Protein16 g
Carbohydrates 48 g
Fat 14 g
Fibre 4 g
Sodium 873 mg
Excellent source of Folate