Ontario Field Tomato and Prosciutto Grilled Sandwich
Ontario Field Tomatoes are so sweet and plentiful this time of year. We love the beefsteak variety for its meaty texture and juicy sweet flavour. A light hearty snack which dazzles the taste buds. SIMPLY DELICIOUS!
1 red beefsteak tomato , sliced into 1/4-in. rounds
1 yellow beefsteak tomato (or use 2 Reds if yellow not available)
3 tbsp white balsamic vinegar
2 tbsp olive oil
2 tsp honey
1 tsp Dijon mustard
1 garlic clove , crushed
4 1-in. slices sourdough bread
1/2 130-g log goat cheese , crumbled
4 slices Italian prosciutto
WHISK balsamic vinegar with olive oil, honey and Dijon in a large bowl until combined. Add crushed garlic and tomatoes. Stir to coat. Let stand for 5 min.
TOAST sourdough bread. Stir crumbled goat cheese with vinegar mixture in a small bowl. Spread cheese mixture over sourdough. Top each bread slice with prosciutto and tomatoes. Season with fresh pepper.
Nutrition (per serving)
Carbohydrates 48 g
Fat 14 g
Fibre 4 g
Sodium 873 mg
Excellent source of Folate