• sarniaproduce

Mexican Street Corn using Ontario's Freshest Corn!!


  • 6 to 8 medium ears sweet corn, husks removed

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1/2 cup minced cilantro

  • 1 table spoon of smoked paprika

  • 1 clove garlic, minced

  • 1/4 teaspoon ground chipotle pepper

  • 2 teaspoons lime zest, from one lime

  • 2 tablespoon lime juice, from one lime

  • 1/2 cup cotija cheese, crumbled (can substitute parmesan or feta)

  • Salt and pepper to taste

  • 2 teaspoons butter, melted

  • Lime wedges, to serve

1 Boil Salted Water. When boiled submerge and par-cook fresh corn for 5 minutes.

2 Heat a gas or charcoal grill to 350-400F. Clean the grates once it has heated.

3 Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, cilantro, smoked paprika, garlic, chipotle pepper, lime zest and lime juice. Salt and pepper to taste. Set sauce aside.

4 Grill the corn: Place the precooked corn directly onto heated grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat.

5 Top the corn with melted butter.

6 Top the corn with sauce and cheese: Using a brush or a spoon, coat each ear of corn with the sauce mixture. Sprinkle with crumbled cojita cheese (or shaved parmesan, crumbled feta). Serve immediately with extra lime wedges.

92 views0 comments

Recent Posts

See All

My Local Produce Store

Facebook Flyers

Recipes and Occasions

What We Offer

Our Partners


Our Fresh Fruit School Program

Customized Fruit Baskets

Gift Cards

Get to Know Us

Our Story

Corporate Responsibility

Team Sponsor

Privacy Policy

Terms of Conditions

Job Opportunities​

Working Harder to Make Shopping


Stay tuned for our new online app for a better customer experience with Sarnia Produce.

SIGN UP if you want to be notified when it will be available.

© 2020 by Sarnia Produce. Proudly created by Creative Formula